Last night was the first night I felt like I was starting to see the rewards of my garden.
I pulled up spring onions and chopped fresh basil into my cheese-covered croissant 'bruscetta' mix.
After just three days since sprouting I have a plate full of Asian and European mushrooms - the boxed ones are only just poking their little helmets through the compost but the logs are prickling all over which is very exciting.
I'm fascinated by the purple podded dutch peas and the greenfeasts are just swelling on the vines.
My 'big bed' has survived the hot winds so I better think quickly what I'm going to do to raise those plants vertically.
...so much to do, so much excitement!
Friday, October 18, 2013
The First Rewards
Last night was the first night I felt like I was starting to see the rewards of my garden.
I pulled up spring onions and chopped fresh basil into my cheese-covered croissant 'bruscetta' mix.
After just three days since sprouting I have a plate full of Asian and European mushrooms - the boxed ones are only just poking their little helmets through the compost but the logs are prickling all over which is very exciting.
I'm fascinated by the purple podded dutch peas and the greenfeasts are just swelling on the vines.
My 'big bed' has survived the hot winds so I better think quickly what I'm going to do to raise those plants vertically.
...so much to do, so much excitement!
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